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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I know that beans are good for you, but I used to never eat them. Then, a friend made this colorful salsa for me. She thought this recipe might change my mind. She was right. I make this salsa often. -CL Reader Ingredients:
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
3 garlic cloves, minced |
1 cup chopped plum tomato |
1/3 cup chopped green onions |
1 teaspoon chopped fresh cilantro |
1 (15-ounce) can black beans, rinsed and drained |
1 (11-ounce) can shoepeg white corn, drained |
1 (4.5-ounce) can chopped green chilies, drained |
4 ounces baked tortilla chips (about 40 chips) |
Directions:
1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in tomato and next 5 ingredients (tomato through chilies). Serve with chips.
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