Grilled Vegetable Salsa Recipe

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Grilled Vegetable Salsa
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Ingredients:

Directions:

  1. Combine the salsa, pepper, and onion. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.46 Kcal (467 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1837.42mg 77%
Potassium 886.42mg 19%
Total Carbs 26.11g 9%
Sugars 14.82g 59%
Dietary Fiber 7.04g 28%
Protein 5.75g 12%
Vitamin C 68.3mg 114%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 28.65 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 472.34mg 77%
Potassium 227.87mg 19%
Total Carbs 6.71g 9%
Sugars 3.81g 59%
Dietary Fiber 1.81g 28%
Protein 1.48g 12%
Vitamin C 17.5mg 114%
Vitamin A 0.4mg 49%
Iron 6.5mg 140%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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