Shrimp, Tomato, and Olive Cocktail Recipe

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Shrimp, Tomato, and Olive Cocktail
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Ingredients:

Directions:

  1. Heat 2 tablespoons olive oil in heavy large skillet over medium heat.
  2. Add shrimp; sprinkle with salt and pepper.
  3. Sauté shrimp until just opaque in center, about 3 minutes.
  4. Transfer shrimp to large bowl.
  5. Add lime juice and lime peel to skillet, using wooden spoon, scrape up any browned bits. Pour lime mixture over shrimp in bowl.
  6. Add onion, chile, garlic, and remaining 2 tablespoons olive oil to shrimp mixture; stir to blend. Let shrimp marinate 30 minutes.
  7. Add tomatoes, olives, and cilantro.
  8. Cover and refrigerate at least 1 hour and up to 2 hours.
  9. Divide cocktail mixture among Martini glasses; garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.19 Kcal (2069 kJ)
Calories from fat 305.19 Kcal
% Daily Value*
Total Fat 33.91g 52%
Cholesterol 66.03mg 22%
Sodium 1607.63mg 67%
Potassium 275.76mg 6%
Total Carbs 40.43g 13%
Sugars 3.22g 13%
Dietary Fiber 3.36g 13%
Protein 10.25g 20%
Vitamin C 15.9mg 27%
Vitamin A 0.4mg 13%
Iron 17mg 94%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 193.98 Kcal (812 kJ)
Calories from fat 119.8 Kcal
% Daily Value*
Total Fat 13.31g 52%
Cholesterol 25.92mg 22%
Sodium 631.03mg 67%
Potassium 108.24mg 6%
Total Carbs 15.87g 13%
Sugars 1.26g 13%
Dietary Fiber 1.32g 13%
Protein 4.02g 20%
Vitamin C 6.3mg 27%
Vitamin A 0.2mg 13%
Iron 6.7mg 94%
Calcium 22.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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