Directions:
- Whisk together olive oil, vinegar, and lime juice until blended.
- Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
- Set marinade aside.
- Cut blocks of cheese in half lengthwise.
- Cut into thin rectangular slices.
- Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
- Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
- Cover and chill for 8 hours or overnight.
- Peel back cellophane slightly and pour most of marinade out into sink.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.33 Kcal (1672 kJ) | ||
| Calories from fat | 331.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 57% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 26% | |
| Sodium | 633.97mg | 26% | |
| Potassium | 104.11mg | 2% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 343.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 312.17 Kcal (1307 kJ) | ||
| Calories from fat | 259.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 57% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 26% | |
| Sodium | 495.6mg | 26% | |
| Potassium | 81.39mg | 2% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 2.06g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 9.64g | 25% | |
| Vitamin C | 19.7mg | 42% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 28% | |
| Calcium | 268.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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