Vegetable No Cheese Lasagna Recipe

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Vegetable No Cheese Lasagna
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Ingredients:

Directions:

  1. In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and sauté for approximately 5 minutes add salt, pepper, Italian seasonings and sauce. Cook for 10 minutes.
  2. Cook noodles to instructions on box.
  3. Arrange noodles in a 9x9-inch pan top with 1/3 of the veggie mixture repeat 2 more times. Garnish with 2 cups diced cooked chicken meat.
  4. Bake at 375°F for 60-75 minutes check for veggie doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.03 Kcal (1248 kJ)
Calories from fat 35.76 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 75.71mg 25%
Sodium 2790.22mg 116%
Potassium 1207.59mg 26%
Total Carbs 40.53g 14%
Sugars 17.9g 72%
Dietary Fiber 5.57g 22%
Protein 26.13g 52%
Vitamin C 81.5mg 136%
Vitamin A 0.2mg 7%
Iron 2.8mg 15%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 74.33 Kcal (311 kJ)
Calories from fat 8.92 Kcal
% Daily Value*
Total Fat 0.99g 6%
Cholesterol 18.88mg 25%
Sodium 695.88mg 116%
Potassium 301.17mg 26%
Total Carbs 10.11g 14%
Sugars 4.46g 72%
Dietary Fiber 1.39g 22%
Protein 6.52g 52%
Vitamin C 20.3mg 136%
Vitamin A 0.1mg 7%
Iron 0.7mg 15%
Calcium 20.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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