Goat Cheese Lasagna Recipe

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Ingredients:

Serving

3 cups marinara sauce
8 lasagna noodles ( i use the no pre-cooking type)
3 (125 g) containers soft goat cheese
2 eggs
1/2 cup fresh basil leaf, chopped
150 g shredded mozzarella cheese (not the fresh , but the brick-packaged regular)
1 tsp salt
1/2 tsp pepper
3 (125 g) packages fresh mozzarella cheese, thinly sliced
1/4 cup freshly grated parmesan cheese

Directions:

Beat the eggs then add the drained goat cheese, the shredded mozzarella, the basil leaves, salt and pepper, and mix till creamy and everything is incorporated well.
Coat the bottom of a 13X9X2 inch baking dish with a thin layer of the sauce.
Arrange half the lasagna noodles in the pan.
Cover with half the goat cheese mixture.
Cover this with half the mozzarella slices.
Cover this with half the marinara sauce.
Repeat layers: noodles, goat cheese, mozzarella slices and sauce.
Sprinkle parmesan or romano on top.
Bake in pre-heated 375°F oven for 30 to 35 minutes, or till bubbly and the cheese is nicely melted on top.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.07 Kcal (339 kJ)
Calories from fat	21.54 Kcal
		% Daily Value*
Total Fat	2.39g	4%
Cholesterol	39.25mg	13%
Sodium	695.53mg	29%
Potassium	263.11mg	6%
Total Carbs	6.59g	2%
Sugars	4.44g	18%
Dietary Fiber	1.78g	7%
Protein	7.8g	16%
Vitamin C	1.6mg	3%
Iron	1mg	5%
Calcium	202mg	20%

Amount Per 100 g
Calories	81.24 Kcal (340 kJ)
Calories from fat	21.58 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	39.33mg	13%
Sodium	696.96mg	29%
Potassium	263.65mg	6%
Total Carbs	6.6g	2%
Sugars	4.45g	18%
Dietary Fiber	1.78g	7%
Protein	7.82g	16%
Vitamin C	1.6mg	3%
Iron	1mg	5%
Calcium	202.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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