Directions:
- Saute meat, onion, and garlic salt with a small amount of salt. Drain.
- Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
- In a large bowl combine ricotta, Romano, eggs. Mix well.
- Spray a 9x13 inch baking dish lightly with nonstick spray.
- Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
- Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
- Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
- Sprinkle with chopped parsley.
- Cover tightly, bake at 350 degrees for 1 hour.
- Let stand covered 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.11 Kcal (1566 kJ) | ||
| Calories from fat | 192.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 178.4mg | 59% | |
| Sodium | 973.73mg | 41% | |
| Potassium | 321.91mg | 7% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 663.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 176.88 Kcal (741 kJ) | ||
| Calories from fat | 90.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 33% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 59% | |
| Sodium | 460.37mg | 41% | |
| Potassium | 152.2mg | 7% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 16.18g | 68% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 313.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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