White Cheese Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (8 oz) package lasagna noodles
1 tsp olive oil
1 lb ground chuck
1 cup onion, finely chopped
1 cup celery, finely chopped
2 garlic cloves, minced
1 cup half-and-half cream
1 (3 oz) package cream cheese, cubed
2 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/2 tsp dried italian seasoning
1/2 cup chablis (or other dry white wine)
2 cups cheddar cheese, shredded (8 oz... i use 2% to make it less greasy)
1 1/2 cups gouda cheese, shredded (6 oz)
1 1/2 cups small curd cottage cheese (2% is fine , or even fat free)
1 egg, lightly beaten
12 oz mozzarella cheese , slices

Directions:

Cook the lasagna noodles according to the package directions; drain well. Sprinkle with olive oil; toss gently, and set aside.
Cook the ground chuck, onion, celery, and garlic in a large skillet until the meat is browned, stirring to crumble meat. Drain mixture, and return to skillet.
Add half and half and the next 5 ingredients; cook over low heat, stirring constantly, until the cream cheese melts. Add the wine, cheddar cheese, and gouda cheese; cook, stirring constantly, until the cheese melts. Remove from heat and set aside.
Combine the cottage cheese and egg in a small bowl, stirring well. Set aside.
Layer half of the reserved noodles in a greased 13x9x2 inch baking pan. Top with half the reserved meat mixture, half the cottage cheese mixture, and half the mozzarella cheese slices. Repeat layers, omitting the mozzarella. Bake, uncovered at 375 degrees for 20 minutes. Top with the remaining mozzarella, and bake an additional 15 minutes. Let stand 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.4 Kcal (1526 kJ)
Calories from fat	184.43 Kcal
		% Daily Value*
Total Fat	20.49g	32%
Cholesterol	112.13mg	37%
Sodium	843.87mg	35%
Potassium	384.14mg	8%
Total Carbs	7.06g	2%
Sugars	2.88g	12%
Dietary Fiber	1.37g	5%
Protein	36.29g	73%
Vitamin C	2mg	3%
Iron	1.4mg	8%
Calcium	689.8mg	69%

Amount Per 100 g
Calories	162.42 Kcal (680 kJ)
Calories from fat	82.2 Kcal
		% Daily Value*
Total Fat	9.13g	32%
Cholesterol	49.98mg	37%
Sodium	376.12mg	35%
Potassium	171.21mg	8%
Total Carbs	3.15g	2%
Sugars	1.28g	12%
Dietary Fiber	0.61g	5%
Protein	16.17g	73%
Vitamin C	0.9mg	3%
Iron	0.6mg	8%
Calcium	307.5mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Sauce Lasagna

Ground beef, Chopped celery, Chopped onion and 15 more..
Vegetarian Chili

Sliced celery, Chopped green bell peppers, Olive oil and 11 more..
Skillet Chicken Parm

Olive oil, Chopped onion, Garlic cloves, minced and 11 more..
Crazee Simple Saffron Tomato Clam Sauce and Linguine

Olive oil, Mushrooms, thinly sliced, Onion, finely chopped and 13 more..
Meat Lover's Chili

Ground chuck, Onions, chopped, Green pepper, chopped and 8 more..
Crock Pot Cincinnati Chili

Lean ground beef, Onions, chopped, Chopped celery and 21 more..
Southern Italian Thanksgiving Stuffing

Bulk italian sausage, Olive oil, Pancetta bacon, diced and 14 more..
Italian Sausage with Peppers

Hungarian wax peppers, Sweet yellow pepper and 15 more..
Ginny's Jambalaya

Shrimp, cooked, peeled , and reserve shells and 19 more..
Italian White Lasagna

Lasagna noodles, Ground beef (optional), Chopped celery and 13 more..
Super Spinach Lasagna

Lasagna noodle, Olive oil, Crushed red pepper flakes and 14 more..
Light and Delicious Lasagna

Olive oil, divided, Yellow onion, chopped, Garlic, chopped and 15 more..