Easy Homemade Pasta Sauce Recipe

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Total time

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Ingredients:

Serving

2 tsp olive oil
1 medium onion, chopped
2 tbsp garlic, minced
2 (15 oz) cans tomato sauce ( may substitute 1 of the cans for crushed or stewed tomatoes if you like chunks of tomatoes)
1 (6 oz) can tomato paste
1 tsp dried oregano
1 tsp dried rosemary
1/2 tsp crushed red pepper flakes (can be omitted if you prefer)
3/4 tsp salt
1/4 tsp pepper
1 tsp sugar (can leave out, or use more

Directions:

In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61 Kcal (255 kJ)
Calories from fat	21.16 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	675.76mg	28%
Potassium	181.94mg	4%
Total Carbs	9.43g	3%
Sugars	4.05g	16%
Dietary Fiber	1.48g	6%
Protein	1.01g	2%
Vitamin C	6.5mg	11%
Iron	0.6mg	4%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	105.08 Kcal (440 kJ)
Calories from fat	36.46 Kcal
		% Daily Value*
Total Fat	4.05g	4%
Sodium	1164.17mg	28%
Potassium	313.44mg	4%
Total Carbs	16.25g	3%
Sugars	6.98g	16%
Dietary Fiber	2.55g	6%
Protein	1.74g	2%
Vitamin C	11.1mg	11%
Iron	1.1mg	4%
Calcium	48.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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