Veal Meat Loaf Recipe

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Veal Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
  3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.19 Kcal (1131 kJ)
Calories from fat 87.4 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 133.89mg 45%
Sodium 510.05mg 21%
Potassium 661.73mg 14%
Total Carbs 18.07g 6%
Sugars 3.07g 12%
Dietary Fiber 3.24g 13%
Protein 26.34g 53%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 115.77 Kcal (485 kJ)
Calories from fat 37.45 Kcal
% Daily Value*
Total Fat 4.16g 15%
Cholesterol 57.37mg 45%
Sodium 218.55mg 21%
Potassium 283.54mg 14%
Total Carbs 7.74g 6%
Sugars 1.32g 12%
Dietary Fiber 1.39g 13%
Protein 11.29g 53%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.9mg 11%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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