Jiffy Extra Moist Carrot Cake Recipe

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Jiffy Extra Moist Carrot Cake
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Ingredients
11
Count
Nutrition
889
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together the cake mix, pudding, nutmeg and cinnamon.
  3. Add eggs, oil and water to this mixture.
  4. Mix on medium speed for 1 minute.
  5. Add the pineapple, carrots, pecans and coconut.
  6. Blend well.
  7. Pour into a greased 9 inch round cake pan.
  8. Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.88 Kcal (3722 kJ)
Calories from fat 326.15 Kcal
% Daily Value*
Total Fat 36.24g 56%
Cholesterol 40.92mg 14%
Sodium 1166.68mg 49%
Potassium 146.34mg 3%
Total Carbs 136.4g 45%
Sugars 80.19g 321%
Dietary Fiber 2.41g 10%
Protein 9.56g 19%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 3.9mg 22%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 381.67 Kcal (1598 kJ)
Calories from fat 140.04 Kcal
% Daily Value*
Total Fat 15.56g 56%
Cholesterol 17.57mg 14%
Sodium 500.95mg 49%
Potassium 62.84mg 3%
Total Carbs 58.57g 45%
Sugars 34.43g 321%
Dietary Fiber 1.04g 10%
Protein 4.1g 19%
Vitamin C 0.9mg 3%
Iron 1.7mg 22%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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