Directions:
- Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
- Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.79 Kcal (2842 kJ) | ||
| Calories from fat | 470.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.27g | 80% | |
|---|---|---|---|
| Cholesterol | 163.94mg | 55% | |
| Sodium | 748.38mg | 31% | |
| Potassium | 556.23mg | 12% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.04 Kcal (1311 kJ) | ||
| Calories from fat | 216.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 80% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 55% | |
| Sodium | 345.13mg | 31% | |
| Potassium | 256.52mg | 12% | |
| Total Carbs | 10.24g | 7% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 13.33g | 58% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.4mg | 16% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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