Directions:
- In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain.
- For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.74 Kcal (1339 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 163.47mg | 54% | |
| Sodium | 2095.12mg | 87% | |
| Potassium | 516.81mg | 11% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 32.09g | 64% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97.47 Kcal (408 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 15% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 54% | |
| Sodium | 638.65mg | 87% | |
| Potassium | 157.54mg | 11% | |
| Total Carbs | 6.13g | 7% | |
| Sugars | 0.97g | 13% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 9.78g | 64% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 0.8mg | 15% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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