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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Meat loaf using tender veal. Ingredients:
2 pounds ground veal |
2 eggs, lightly beaten |
1 cup dry bread crumbs |
1/2 cup warm water |
1 (1 ounce) envelope dry onion soup mix |
2 large carrots, grated |
1 pint shiitake mushrooms, sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
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