Directions:
- Heat oil in a large skillet over medium high heat.
- Pound cutlets with a meat tenderizer to flatten them; season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with the bread crumbs that have been combined with the flour.
- Place cutlets into skillet and fry until golden brown (1-2 minutes on each side); do NOT turn more than once as you will end up losing the coating if you turn too often.
- Remove the meat from the skillet and drain on paper towels; keep the meat warm in the oven while you make the gravy.
- Sauté bacon and onions until golden brown; add tomato paste and mushrooms, and sauté over a low heat until mushrooms are cooked; add wine, water and seasonings; let simmer for about 5 minutes.
- Stir in the sour cream; pour gravy over Schnitzel just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.26 Kcal (1651 kJ) | ||
| Calories from fat | 213.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 108.34mg | 36% | |
| Sodium | 1684.11mg | 70% | |
| Potassium | 504.53mg | 11% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.29 Kcal (663 kJ) | ||
| Calories from fat | 85.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 37% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 36% | |
| Sodium | 676.14mg | 70% | |
| Potassium | 202.56mg | 11% | |
| Total Carbs | 7.13g | 6% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 8.34g | 42% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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