Directions:
- Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste.
- Cook for 10 minutes.
- Bring sauce to a boil, then add shrimp and lemon juice.
- Reduce heat to medium and cook for 2 minutes.
- Add coconut milk and bring the mixture to a boil.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.78 Kcal (2394 kJ) | ||
| Calories from fat | 375.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Sodium | 12.66mg | 1% | |
| Potassium | 351.12mg | 7% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.34 Kcal (768 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 64% | |
|---|---|---|---|
| Sodium | 4.06mg | 1% | |
| Potassium | 112.59mg | 7% | |
| Total Carbs | 13.42g | 14% | |
| Sugars | 2.02g | 25% | |
| Dietary Fiber | 3.91g | 49% | |
| Protein | 3.55g | 22% | |
| Vitamin C | 14.4mg | 75% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 74% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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