Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

Directions:

1. Make sauce: saute onion in butter until tender.
2. Add red peppers, tomatoes and paprika and saute for about 3 minutes.
3. Add beef broth and simmer for 30 minutes.
4. Mix flour with a little water to make a thin paste.
5. Pour into sauce and stir.
6. Cook about 3 minutes.
7. Add cream and stir (do not boil).
8. Meanwhile salt the cutlets and brown on both sides in butter or oil.
9. Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
10. Remove from heat.
11. When sauce is finished, add the cutlets and heat for a few minutes.
12. Don't let it boil.
13. Serve with boiled or mashed potatoes and a steamed vegetable.