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Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

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Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

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Ingredients:

Serving

4 thin cutlets veal (or pork)
1/2 tsp salt
4 tbsp butter or 4 tbsp oil
2 large onions, chopped
4 tbsp butter
2 red bell peppers, chopped
1/2 lb peeled chopped fresh tomato
1 1/2 tsp sweet hungarian paprika
2 cups beef broth
1/4 cup cream
3 tbsp flour

Directions:

Make sauce: saute onion in butter until tender.
Add red peppers, tomatoes and paprika and saute for about 3 minutes.
Add beef broth and simmer for 30 minutes.
Mix flour with a little water to make a thin paste.
Pour into sauce and stir.
Cook about 3 minutes.
Add cream and stir (do not boil).
Meanwhile salt the cutlets and brown on both sides in butter or oil.
Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
Remove from heat.
When sauce is finished, add the cutlets and heat for a few minutes.
Don't let it boil.
Serve with boiled or mashed potatoes and a steamed vegetable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.78 Kcal (1410 kJ)
Calories from fat	236.52 Kcal
		% Daily Value*
Total Fat	26.28g	40%
Cholesterol	66.66mg	22%
Sodium	782.73mg	33%
Potassium	426.39mg	9%
Total Carbs	20.85g	7%
Sugars	6.92g	28%
Dietary Fiber	3.6g	14%
Protein	5.37g	11%
Vitamin C	72.6mg	121%
Vitamin A	1.8mg	59%
Iron	25.6mg	142%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	87.84 Kcal (368 kJ)
Calories from fat	61.69 Kcal
		% Daily Value*
Total Fat	6.85g	40%
Cholesterol	17.39mg	22%
Sodium	204.15mg	33%
Potassium	111.21mg	9%
Total Carbs	5.44g	7%
Sugars	1.81g	28%
Dietary Fiber	0.94g	14%
Protein	1.4g	11%
Vitamin C	18.9mg	121%
Vitamin A	0.5mg	59%
Iron	6.7mg	142%
Calcium	19.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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