Upside-Down Onion Bread Recipe

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Upside-Down Onion Bread
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Ingredients:

Directions:

  1. In a large skillet over low heat, cook onion in oil and butter for 50 minutes or until golden brown, stirring occasionally. Transfer to a greased 9-in. deep-dish pie plate; sprinkle with thyme.
  2. In a large bowl, combine the flour, baking powder, sugar, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Fold in cheese and bacon. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll into a 9-in. circle. Carefully place over onions.
  3. Bake at 400° for 30-35 minutes or until golden brown. Immediately invert onto a large serving platter. Cool slightly; serve warm. Yield: 1 loaf (10 wedges).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.44 Kcal (3322 kJ)
Calories from fat 244.54 Kcal
% Daily Value*
Total Fat 27.17g 42%
Cholesterol 74.48mg 25%
Sodium 350.48mg 15%
Potassium 225.36mg 5%
Total Carbs 119.94g 40%
Sugars 2.39g 10%
Dietary Fiber 0.43g 2%
Protein 12.17g 24%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 268.92 Kcal (1126 kJ)
Calories from fat 82.88 Kcal
% Daily Value*
Total Fat 9.21g 42%
Cholesterol 25.24mg 25%
Sodium 118.79mg 15%
Potassium 76.38mg 5%
Total Carbs 40.65g 40%
Sugars 0.81g 10%
Dietary Fiber 0.14g 2%
Protein 4.13g 24%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 34.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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