Directions:
- In bread machine put ingredients in, in order given.
- Select basic bread setting.
- Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
- *Timer feature not recomended for this recipe.
- Recipe makes a 1-1/2lb. loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.74 Kcal (945 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 367.64mg | 15% | |
| Potassium | 75.01mg | 2% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 6% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 388.13mg | 15% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 42.7g | 13% | |
| Sugars | 2.45g | 9% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 7.09g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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