Onion Bread I Recipe

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Onion Bread I
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Ingredients:

  • 2 (.25 oz) packages active dry yeast
  • 3/4 cup warm water
  • 2 cups milk
  • 3 tbsp white sugar
  • 2 1/2 tsp salt
  • 3 tbsp margarine
  • 6 1/4 cups all-purpose flour
  • 1 (1 oz) package dry onion soup mix

Directions:

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a large bowl, stir together yeast, warm water, and 1 teaspoon sugar. Set aside to proof.
  2. Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup mix to the yeast in the bowl. Combine until dough forms, and then turn out on a lightly floured surface. Knead until dough is elastic. Oil a large bowl. Place the dough in the bowl, and turn several times to coat. Cover the bowl with a damp cloth, and set aside in a warm place to rise for 30 minutes.
  3. Divide dough in half. Shape into loaves, and place into two greased 8 1/2 x 4 1/2 inch bread pans. Set aside to rise for 30 minutes.
  4. Bake at 375 degrees F (190 degrees C) for 40 minutes. Loaf will sound hollow when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1769.51 Kcal (7409 kJ)
Calories from fat 195.62 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 4.9mg 2%
Sodium 4162.07mg 173%
Potassium 975.8mg 21%
Total Carbs 333.5g 111%
Sugars 24.72g 99%
Dietary Fiber 14.66g 59%
Protein 50.28g 101%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 4.2mg 23%
Calcium 391.4mg 39%
Amount Per 100 g
Calories 224.94 Kcal (942 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 33%
Cholesterol 0.62mg 2%
Sodium 529.07mg 173%
Potassium 124.04mg 21%
Total Carbs 42.39g 111%
Sugars 3.14g 99%
Dietary Fiber 1.86g 59%
Protein 6.39g 101%
Vitamin C 0.1mg 1%
Iron 0.5mg 23%
Calcium 49.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 45
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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