Flaky Dill Biscuits Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3 tsp baking powder
2 to 3 tsp dill weed
3/4 tsp salt
1/4 tsp pepper
1/2 cup cold butter
2 eggs, lightly beaten
1/2 cup plus 1 tbsp half-and-half cream

Directions:

In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.47 Kcal (2154 kJ)
Calories from fat	115.28 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	68.46mg	23%
Sodium	216.12mg	9%
Potassium	203.68mg	4%
Total Carbs	86.73g	29%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	8.91g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	262.67 Kcal (1100 kJ)
Calories from fat	58.86 Kcal
		% Daily Value*
Total Fat	6.54g	20%
Cholesterol	34.95mg	23%
Sodium	110.35mg	9%
Potassium	103.99mg	4%
Total Carbs	44.28g	29%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	4.55g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	48.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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