Biscuit Sticks Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
1-1/4 cups king arthur unbleached all-purpose flour
2 tsp baking powder
2 tsp sugar
1 tsp salt
1/2 to 2/3 cup milk

Directions:

Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown. Yield: 16 breadsticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.25 Kcal (1408 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.66mg	5%
Sodium	301.22mg	13%
Potassium	160.03mg	3%
Total Carbs	62.19g	21%
Sugars	1.64g	7%
Dietary Fiber	0.03g	0%
Protein	5.68g	11%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	238.23 Kcal (997 kJ)
Calories from fat	36.64 Kcal
		% Daily Value*
Total Fat	4.07g	9%
Cholesterol	11.1mg	5%
Sodium	213.41mg	13%
Potassium	113.38mg	3%
Total Carbs	44.06g	21%
Sugars	1.16g	7%
Dietary Fiber	0.02g	0%
Protein	4.03g	11%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	57.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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