Bacon Scones Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
2-1/4 tsp baking powder
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
6 tbsp cold butter
2 eggs
1/3 cup 2% milk
1/2 cup chopped onion
1/4 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled, divided

Directions:

Preheat oven to 400°. In a large bowl, combine first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in onion, cheese and two-thirds of the bacon.
Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake 15-20 minutes or until golden brown. Serve warm. Yield: 8 scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.33 Kcal (3079 kJ)
Calories from fat	253.25 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Cholesterol	128mg	43%
Sodium	1602.36mg	67%
Potassium	438.37mg	9%
Total Carbs	88.06g	29%
Sugars	0.95g	4%
Dietary Fiber	0.26g	1%
Protein	28.3g	57%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	116mg	12%

Amount Per 100 g
Calories	277.97 Kcal (1164 kJ)
Calories from fat	95.73 Kcal
		% Daily Value*
Total Fat	10.64g	43%
Cholesterol	48.39mg	43%
Sodium	605.73mg	67%
Potassium	165.71mg	9%
Total Carbs	33.29g	29%
Sugars	0.36g	4%
Dietary Fiber	0.1g	1%
Protein	10.7g	57%
Vitamin C	0.3mg	1%
Iron	0.6mg	9%
Calcium	43.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
19

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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