Directions:
- Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.
- Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown. Yield: 2 dozen, 24 servings, 2 per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.63 Kcal (807 kJ) | ||
| Calories from fat | 22.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 150.64mg | 6% | |
| Potassium | 90.36mg | 2% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.33g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.97 Kcal (992 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 4% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 2% | |
| Sodium | 185.31mg | 6% | |
| Potassium | 111.15mg | 2% | |
| Total Carbs | 45.68g | 12% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.1g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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