Directions:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.9 Kcal (1411 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 107.13mg | 4% | |
| Potassium | 159.58mg | 3% | |
| Total Carbs | 66.02g | 22% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.99g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.68 Kcal (970 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 6% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 4% | |
| Sodium | 73.67mg | 4% | |
| Potassium | 109.74mg | 3% | |
| Total Carbs | 45.4g | 22% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.12g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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