Directions:
- Place all ingredients in bread pan in order recommended by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.42 Kcal (1618 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 2177.79mg | 91% | |
| Potassium | 263.77mg | 6% | |
| Total Carbs | 71.49g | 24% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 358.53 Kcal (1501 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 2020.64mg | 91% | |
| Potassium | 244.74mg | 6% | |
| Total Carbs | 66.33g | 24% | |
| Sugars | 4.75g | 20% | |
| Dietary Fiber | 2.76g | 12% | |
| Protein | 10.28g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 18% | |
| Calcium | 65mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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