Directions:
- In a large bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Stir in chives and lemon peel. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on a greased baking sheet. In a small bowl, whisk egg and water; brush over biscuits. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.06 Kcal (2169 kJ) | ||
| Calories from fat | 118.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 276.62mg | 12% | |
| Potassium | 212.8mg | 5% | |
| Total Carbs | 87.34g | 29% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.64 Kcal (1070 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 20% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 18% | |
| Sodium | 136.5mg | 12% | |
| Potassium | 105.01mg | 5% | |
| Total Carbs | 43.1g | 29% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.22g | 17% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 50.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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