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Upside Down Walla Walla Onion Cornbread Recipe

Upside Down Walla Walla Onion Cornbread Recipe

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Ingredients:

Serving

4 medium walla walla onions, peeled and thinly sliced
3 tbsp butter
1 cup yellow cornmeal
1 cup flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
1/3 cup shortening
1 egg
1 cup milk

Directions:

Preheat oven to 350°F.
Butter a 8x8x2-inch square baking pan.
In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
Spoon evenly into bottom of baking pan.
Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
Beat egg and milk together and mix with dry ingredients until just blended.
Pour batter over onions.
Bake 25-30 minutes.
Turn out onto serving plate; cut into squares. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.5 Kcal (1467 kJ)
Calories from fat	178.19 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	28.91mg	10%
Sodium	674.24mg	28%
Potassium	290.39mg	6%
Total Carbs	38.08g	13%
Sugars	3.24g	13%
Dietary Fiber	2.82g	11%
Protein	6.02g	12%
Iron	1.7mg	9%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	179.76 Kcal (753 kJ)
Calories from fat	91.39 Kcal
		% Daily Value*
Total Fat	10.15g	30%
Cholesterol	14.83mg	10%
Sodium	345.79mg	28%
Potassium	148.93mg	6%
Total Carbs	19.53g	13%
Sugars	1.66g	13%
Dietary Fiber	1.45g	11%
Protein	3.09g	12%
Iron	0.9mg	9%
Calcium	81.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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