Herb Quick Bread Recipe

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Ingredients:

Serving

2-1/4 cups king arthur unbleached all-purpose flour
2 oz provolone cheese, shredded
1/2 cup grated parmesan cheese
1/4 cup minced fresh parsley
1 tsp baking powder
1 tsp sugar
1 tsp salt
1 tsp pepper
3/4 tsp dried thyme
1/2 tsp baking soda
1/2 tsp dried savory
2 eggs
1-1/4 cups buttermilk
3 tbsp canola oil

Directions:

In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves (6 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.66 Kcal (1183 kJ)
Calories from fat	45.06 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	24.68mg	8%
Sodium	259.8mg	11%
Potassium	72.68mg	2%
Total Carbs	49.49g	16%
Sugars	1.06g	4%
Dietary Fiber	0.1g	0%
Protein	7.06g	14%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	233.97 Kcal (980 kJ)
Calories from fat	37.29 Kcal
		% Daily Value*
Total Fat	4.14g	8%
Cholesterol	20.43mg	8%
Sodium	215.05mg	11%
Potassium	60.16mg	2%
Total Carbs	40.96g	16%
Sugars	0.87g	4%
Dietary Fiber	0.08g	0%
Protein	5.85g	14%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	76.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free

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