Directions:
- Sauté the onion, shallots and garlic in 1 Tablespoon butter until starting to caramelize.
- In the meantime boil potatoes until soft.
- Drain and mash the potatoes with a mixer or potato masher.
- Add the remaining 3 Tablespoons butter until melted.
- Add the onion mixture,.
- Start adding milk until the potatoes are the right consistency.
- Taste for salt and pepper; add the horseradish.
- Taste and add more butter, salt and pepper, or horseradish as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 54.2mg | 2% | |
| Potassium | 1148.42mg | 24% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.39 Kcal (404 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 15% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 7% | |
| Sodium | 19.25mg | 2% | |
| Potassium | 407.89mg | 24% | |
| Total Carbs | 15.12g | 14% | |
| Sugars | 1.52g | 17% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 8.4mg | 39% | |
| Iron | 0.9mg | 14% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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