Greek Spinach Pie Recipe

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Ingredients:

Serving

1 pie crust
1 1/2 lbs fresh spinach
2 tbsp butter
1/2 cup chopped onion
1 garlic cloves, chopped
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1 1/2 tsp salt
6 eggs
8 oz shredded mozzarella cheese
pepper

Directions:

Cook spinach and press out moisture. Chop finely.
In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
Stir in salt, pepper, and spinach mixture.
Beat eggs, and then add in eggs and cheese. Stir until well-blended.
Pour into pie crust. Bake 40-45 min 350F or until well-puffed and firm to touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.29 Kcal (1822 kJ)
Calories from fat	224.78 Kcal
		% Daily Value*
Total Fat	24.98g	38%
Cholesterol	197.15mg	66%
Sodium	1302.1mg	54%
Potassium	881.65mg	19%
Total Carbs	29.16g	10%
Sugars	3.98g	16%
Dietary Fiber	4.79g	19%
Protein	25.87g	52%
Vitamin C	32.8mg	55%
Vitamin A	0.1mg	4%
Iron	5.6mg	31%
Calcium	598.8mg	60%

Amount Per 100 g
Calories	134.63 Kcal (564 kJ)
Calories from fat	69.52 Kcal
		% Daily Value*
Total Fat	7.72g	38%
Cholesterol	60.98mg	66%
Sodium	402.72mg	54%
Potassium	272.68mg	19%
Total Carbs	9.02g	10%
Sugars	1.23g	16%
Dietary Fiber	1.48g	19%
Protein	8g	52%
Vitamin C	10.2mg	55%
Iron	1.7mg	31%
Calcium	185.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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