Directions:
- In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
- Scrub potatoes well.
- Cut potatoes lengthwise into eight wedges.
- Drop potato wedges into seasoning mixture and toss to coat.
- Arrange potato wedges in a 9 x 13 microwave-proof casserole dish.
- Pour remaining seasoning mixture over potatoes.
- Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
- Remove from microwave and sprinkle with grated parmesan cheese.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.09 Kcal (143 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 146.6mg | 6% | |
| Potassium | 1.47mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 390.02 Kcal (1633 kJ) | ||
| Calories from fat | 389.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 6% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 0% | |
| Sodium | 1677.09mg | 6% | |
| Potassium | 16.82mg | 0% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.16g | 0% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 34.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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