Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr Recipe
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Directions:
- Peel and finely chop the shallots. Peel and press garlic cloves.
- Clean the mushrooms. Cut them into pieces.
- Melt the butter in a saucepan over low heat. Add the chopped shallots and clarify them from 2 to 3 minute.
- Add the drained snails, chicken broth, mushrooms and wine.
- Let simmer for 15 minutes. Season with salt and pepper.
- Pour the cream and add the garlic. Cook another 5 minutes.
- Serve after sprinkling of chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.88 Kcal (3550 kJ) | ||
| Calories from fat | 238.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 379.77mg | 16% | |
| Potassium | 386.83mg | 8% | |
| Total Carbs | 96.47g | 32% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 36.64g | 73% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.92 Kcal (1025 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 41% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 5% | |
| Sodium | 109.7mg | 16% | |
| Potassium | 111.74mg | 8% | |
| Total Carbs | 27.86g | 32% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 3.35g | 46% | |
| Protein | 10.58g | 73% | |
| Vitamin C | 4.3mg | 25% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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