Gratin Dauphinois Recipe

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Ingredients:

Serving

1 garlic clove, halved
1 tbsp butter, softened
2 1/2 lbs baking potatoes, peeled and very thinly sliced
2 cups half-and-half
1 cup milk
1 tsp salt
1/4 tsp ground black pepper
1/8 tsp fresh nutmeg, grated
1 cup gruyere cheese, grated

Directions:

Preheat oven to 350 degrees Fahrenheit.
Rub a 12-inch gratin dish or a shallow 3-quart baking dish with the garlic.
Let dry, then coat with the softened butter.
In a large saucepan or dutch oven, combine the potatoes, half and half, milk, salt, pepper, and nutmeg.
Bring the mixture to a gentle boil over medium heat, then cook and stir until the liquid thickens slightly, about 5 minutes.
Pour the mixture into the prepared dish; press down on the top layer to submerge the potatoes.
Sprinkle the top with the grated Gruyere cheese.
Bake until the top is golden and the potatoes are tender, about 45 minutes to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.82 Kcal (1184 kJ)
Calories from fat	125.97 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	44.96mg	15%
Sodium	384.07mg	16%
Potassium	142.86mg	3%
Total Carbs	29.65g	10%
Sugars	1.55g	6%
Dietary Fiber	2.87g	11%
Protein	10.57g	21%
Vitamin C	0.7mg	1%
Calcium	314.7mg	31%

Amount Per 100 g
Calories	112.07 Kcal (469 kJ)
Calories from fat	49.92 Kcal
		% Daily Value*
Total Fat	5.55g	22%
Cholesterol	17.82mg	15%
Sodium	152.2mg	16%
Potassium	56.61mg	3%
Total Carbs	11.75g	10%
Sugars	0.61g	6%
Dietary Fiber	1.14g	11%
Protein	4.19g	21%
Vitamin C	0.3mg	1%
Calcium	124.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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