Uncle Jon's Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My friend Jon's awesome mashed potatoes. Excellent with a grilled steak and asparagus. Ingredients:
1 yellow onion, diced |
2 small shallots, minced |
4 garlic cloves, minced |
4 tablespoons butter, divided |
3 lbs potatoes (red or creamer are best) |
milk |
salt and pepper |
2 teaspoons horseradish |
Directions:
1. Sauté the onion, shallots and garlic in 1 Tablespoon butter until starting to caramelize.
2. In the meantime boil potatoes until soft.
3. Drain and mash the potatoes with a mixer or potato masher.
4. Add the remaining 3 Tablespoons butter until melted.
5. Add the onion mixture,.
6. Start adding milk until the potatoes are the right consistency.
7. Taste for salt and pepper; add the horseradish.
8. Taste and add more butter, salt and pepper, or horseradish as needed.
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