Main
Recipes
Course
Side Dishes
Twice-Baked Potato With Goat Cheese and Rosemary Recipe

Twice-Baked Potato With Goat Cheese and Rosemary Recipe

Posted by

Rate It!

Twice-Baked Potato With Goat Cheese and Rosemary

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 large yukon gold potatoes , scrubbed and dried
5 1/2 oz soft fresh goat cheese, crumbled
1/2 cup buttermilk
1 1/2 tsp vegetable oil
1 tsp fresh rosemary, chopped
3 tbsp unsalted butter, at room temperature
3 tbsp fresh chives, chopped
1/4 cup fresh bacon bits

Directions:

Position rack in center of oven; preheat to 375°F
Rub oil over potatoes. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes.
Using oven mitts, grasp 1 potato in hand; cut potatoes in half. Using spoon, scoop out potato, leaving 1/4-inch-thick shell. Repeat with remaining potatoes.
Transfer potato flesh to large bowl.
Place potato shells back on baking sheet and return hot oven while preparing filling so they will give a nice crispy shell.
Mash potatoes until smooth. Mix in cheese, then Buttermilk, butter, and chives, Fresh rosemary and Beacon Bits if desired, season with salt and pepper to taste.
Spoon about 3/4 of potato mixture into shells, dividing evenly. Transfer remaining potato filling to pastry bag fitted with large decorative tip. Pipe filling atop potatoes; place potatoes on baking sheet.
Position rack in center of oven and preheat to 375°F.
Bake potatoes until filling is heated through and tops brown, about 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.65 Kcal (769 kJ)
Calories from fat	152.27 Kcal
		% Daily Value*
Total Fat	16.92g	26%
Cholesterol	35.97mg	12%
Sodium	183.19mg	8%
Potassium	60.76mg	1%
Total Carbs	1.2g	0%
Sugars	1.31g	5%
Dietary Fiber	0.06g	0%
Protein	6.95g	14%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	277.78 Kcal (1163 kJ)
Calories from fat	230.32 Kcal
		% Daily Value*
Total Fat	25.59g	26%
Cholesterol	54.41mg	12%
Sodium	277.09mg	8%
Potassium	91.91mg	1%
Total Carbs	1.82g	0%
Sugars	1.98g	5%
Dietary Fiber	0.09g	0%
Protein	10.51g	14%
Vitamin C	1.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	96.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Twice Baked Yukon Gold Potato With Goat Cheese And...

Vegetable oil and 7 more..
Hoosier Corn Casserole

Green pepper, chopped, Green onions, sliced and 15 more..
Bacon Banana Pancakes

Flour, Sugar, Baking powder, Baking soda, Salt, Buttermilk and 5 more..
Spinach Artichoke Potato Cakes With Shrimp Scampi

Simply potatoes traditional mashed potatoes and 15 more..
Berner Rösti

Parboiled potatoes, Salt, Fresh minced rosemary and 4 more..
Best Scalloped Potatoes

Red potatoes, Cream, Heavy cream, Shredded swiss cheese and 6 more..
Basic Buttermilk Corn Bread

Cornmeal, Buttermilk, Vegetable oil, Egg, Butter
Pumpkin Cupcakes

Flour, White sugar, Baking powder, Baking soda and 11 more..
Cinnamon Coffee Cake Loaf

All-purpose flour, Sugar, divided, Baking powder and 7 more..
Cinnamon Roll Waffles

All-purpose flour, Granulated sugar, Baking powder and 13 more..
Chicken With Lime Butter

Skinless chicken breasts, halved , about 2 lb and 7 more..
Chicken With Lime Butter

Whole boneless skinless chicken breasts, halved, Salt and 6 more..
Angel Rolls

Bread flour, divided, Sugar, Fast rise yeast, Salt and 5 more..
Buttermilk Pancakes

All-purpose flour, Granulated sugar, Baking powder and 8 more..