Directions:
- In large bowl, sift and whisk flour,sugar, pumpkin pie spice, baking powder, baking soda and salt. Set a side.
- In separate bowl, whisk eggs, blend in pumpkin, buttermilk and oil.
- Pour over dry ingredients stir until just moistened.
- Spoon into large paper-lined muffins cups or spray with Pam. Filling to top.
- Bake at 375 oven 18-22 minutes or until cake tester inserted in centre comes out clean.
- Let cool on rack.
- Icing:.
- In bowl, beat cream cheese, butter and vanilla, beat in sugar until smooth. Spread on cupcakes. Decorate with sprinkles or a butterscotch chip on top.
- Varitation to this is to add a handful of butterscotch baking chips into the mix just before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.18 Kcal (1738 kJ) | ||
| Calories from fat | 176.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 18% | |
| Sodium | 905.6mg | 38% | |
| Potassium | 195.83mg | 4% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 307.09 Kcal (1286 kJ) | ||
| Calories from fat | 130.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 30% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 18% | |
| Sodium | 669.82mg | 38% | |
| Potassium | 144.84mg | 4% | |
| Total Carbs | 39.59g | 18% | |
| Sugars | 11.91g | 64% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 5.36g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 14% | |
| Calcium | 110.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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