Directions:
- Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
- To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.92 Kcal (3224 kJ) | ||
| Calories from fat | 389.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Cholesterol | 106.8mg | 36% | |
| Sodium | 591.36mg | 25% | |
| Potassium | 932.61mg | 20% | |
| Total Carbs | 87.41g | 29% | |
| Sugars | 51.12g | 204% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.8g | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 347.74 Kcal (1456 kJ) | ||
| Calories from fat | 175.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 67% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 36% | |
| Sodium | 267.09mg | 25% | |
| Potassium | 421.21mg | 20% | |
| Total Carbs | 39.48g | 29% | |
| Sugars | 23.09g | 204% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 4.43g | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 76.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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