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Twice-Baked Potatoes With Blue Cheese and Rosemary Recipe

Twice-Baked Potatoes With Blue Cheese and Rosemary Recipe

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Twice-Baked Potatoes With Blue Cheese and Rosemary

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Ingredients:

Serving

60 oz russet potatoes, rinsed, dried
1/4 cup sour cream
6 tbsp sour cream
1/4 cup crumbled blue cheese (packed)
6 tsp crumbled blue cheese
1/4 cup butter, room temperature (1/2 stick)
2 garlic cloves, minced
1 1/2 tsp chopped fresh rosemary

Directions:

Preheat oven to 400°F
Pierce potatoes with toothpick or fork.
Place on oven rack; bake until cooked through, about 1 hour 15 minutes (or microwave on high until tender, turning once, 10 to 15 minutes).
Transfer to baking sheet; cool 5 minutes.
Cut off top third of each potato.
Scoop flesh from bottoms into bowl, leaving 1/4-inch-thick shell.
Scoop flesh from tops; add to bowl. Discard tops.
Add 1/4 cup sour cream, 1/4 cup blue cheese, butter, garlic and rosemary to potato flesh; mash.
Season with salt and pepper.
Transfer mixture to pastry bag fitted with large star tip; pipe mixture into potato shells, dividing equally. (Can be prepared 2 days ahead. Cover and chill.).
Preheat oven to 400°F
Bake potatoes on baking sheet until heated through and beginning to brown, about 25 minutes.
Spoon 1 tablespoon sour cream atop each potato.
Sprinkle 1 teaspoon blue cheese over each potato and serve.
Variation:.
For a tangy, mellow flavor, try soft fresh goat cheese in place of the blue cheese.
Do-Ahead:.
Note that these potatoes keep for two days in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.22 Kcal (1726 kJ)
Calories from fat	118.53 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	35.94mg	12%
Sodium	206.07mg	9%
Potassium	1639.95mg	35%
Total Carbs	61.63g	21%
Sugars	2.95g	12%
Dietary Fiber	5.71g	23%
Protein	11.78g	24%
Vitamin C	23.2mg	39%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	126.27 Kcal (529 kJ)
Calories from fat	36.31 Kcal
		% Daily Value*
Total Fat	4.03g	20%
Cholesterol	11.01mg	12%
Sodium	63.12mg	9%
Potassium	502.35mg	35%
Total Carbs	18.88g	21%
Sugars	0.9g	12%
Dietary Fiber	1.75g	23%
Protein	3.61g	24%
Vitamin C	7.1mg	39%
Iron	0.9mg	16%
Calcium	43.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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