Basic Buttermilk Corn Bread Recipe

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Basic Buttermilk Corn Bread
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Ingredients
5
Count
Nutrition
231
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups cornmeal
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 tbsp butter

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
  2. Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
  3. Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.93 Kcal (967 kJ)
Calories from fat 115.53 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 33.15mg 11%
Sodium 67.11mg 3%
Potassium 157.99mg 3%
Total Carbs 25.84g 9%
Sugars 2.6g 10%
Dietary Fiber 2.14g 9%
Protein 4.57g 9%
Iron 1mg 6%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 250.2 Kcal (1048 kJ)
Calories from fat 125.16 Kcal
% Daily Value*
Total Fat 13.91g 20%
Cholesterol 35.91mg 11%
Sodium 72.71mg 3%
Potassium 171.17mg 3%
Total Carbs 27.99g 9%
Sugars 2.82g 10%
Dietary Fiber 2.31g 9%
Protein 4.95g 9%
Iron 1.1mg 6%
Calcium 63.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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