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Twice Baked Yukon Gold Potato With Goat Cheese And... Recipe

Twice Baked Yukon Gold Potato With Goat Cheese And... Recipe

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Twice Baked Yukon Gold Potato With Goat Cheese And...

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Ingredients:

Serving

1 1/2 tsp vegetable oil
eight 6 to 8-oz yukon gold potatoes , scrubbed and dried
5 1/2 oz soft fresh goat cheese (such as montrachet), crumbled
1/2 cup buttermilk
1 tsp fresh rosemary chopped
3 tbsp unsalted butter room temperature
3 tbsp chopped fresh chives
optional 1/4 cup fresh beacon bits

Directions:

Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand; cut potatoes in half, Using spoon, scoop out potato, leaving 1/4-inch-thick shell Repeat with remaining potatoes. Transfer potato flesh to large bowl. Place potato shells back on baking sheet and return hot oven while preparing filling so they will give a nice crispy shell.
Mash potatoes until smooth. Mix in cheese, then Buttermilk, butter, and chives, Fresh rosemary and Beacon Bits if desired, season with salt and pepper to taste.
Spoon about 3/4 of potato mixture into shells, dividing evenly. Transfer remaining potato filling to pastry bag fitted with large star tip. Pipe filling atop potatoes; place potatoes on baking sheet.
Position rack in center of oven and preheat to 375°F. Bake potatoes until filling is heated through and tops brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1904.38 Kcal (7973 kJ)
Calories from fat	231.22 Kcal
		% Daily Value*
Total Fat	25.69g	40%
Cholesterol	35.26mg	12%
Sodium	124.89mg	5%
Potassium	7084.64mg	151%
Total Carbs	316.11g	105%
Sugars	13.91g	56%
Dietary Fiber	75.66g	303%
Protein	121.27g	243%
Vitamin C	51.3mg	85%
Vitamin A	0.1mg	2%
Iron	51mg	283%
Calcium	945.3mg	95%

Amount Per 100 g
Calories	1832.69 Kcal (7673 kJ)
Calories from fat	222.52 Kcal
		% Daily Value*
Total Fat	24.72g	40%
Cholesterol	33.94mg	12%
Sodium	120.19mg	5%
Potassium	6817.94mg	151%
Total Carbs	304.21g	105%
Sugars	13.39g	56%
Dietary Fiber	72.81g	303%
Protein	116.71g	243%
Vitamin C	49.4mg	85%
Vitamin A	0.1mg	2%
Iron	49mg	283%
Calcium	909.7mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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