Berner Rösti Recipe

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Berner Rösti
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Ingredients
7
Count
Nutrition
152
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 -2 1/2 lbs parboiled potatoes
  • 1 tsp salt
  • 2 tbsp lard or 2 tbsp butter
  • 4 slices bacon, diced
  • 1 -2 tbsp milk

Directions:

  1. Peel the parboiled potatoes, grate into thin strips and mix with the salt.
  2. Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently.
  3. Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
  4. Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.64 Kcal (635 kJ)
Calories from fat 140.14 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 26.63mg 9%
Sodium 513.3mg 21%
Potassium 44.54mg 1%
Total Carbs 0.39g 0%
Sugars 0.19g 1%
Dietary Fiber 0.01g 0%
Protein 2.59g 5%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 465.78 Kcal (1950 kJ)
Calories from fat 430.44 Kcal
% Daily Value*
Total Fat 47.83g 24%
Cholesterol 81.79mg 9%
Sodium 1576.64mg 21%
Potassium 136.82mg 1%
Total Carbs 1.2g 0%
Sugars 0.59g 1%
Dietary Fiber 0.03g 0%
Protein 7.96g 5%
Vitamin A 0.1mg 2%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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