Directions:
- Combine first 5 ingredients in a large bowl; stir well.
- Combine buttermilk, oil, vanilla and egg in a small bowl; mix well.
- Add to flour mixture, stirring until smooth.
- Fold in banana and bacon.
- Spoon about 1/3 C batter for each pancake onto hot greased nonstick griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.25 Kcal (2643 kJ) | ||
| Calories from fat | 273.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 104.9mg | 35% | |
| Sodium | 2530.05mg | 105% | |
| Potassium | 844.96mg | 18% | |
| Total Carbs | 64.97g | 22% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 268.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 213.33 Kcal (893 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 47% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 35% | |
| Sodium | 855.04mg | 105% | |
| Potassium | 285.56mg | 18% | |
| Total Carbs | 21.96g | 22% | |
| Sugars | 5.4g | 64% | |
| Dietary Fiber | 2.26g | 27% | |
| Protein | 8.89g | 53% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 1.3mg | 21% | |
| Calcium | 90.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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