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Baked Potatoes with Brussels Sprouts and Bacon Recipe

Baked Potatoes with Brussels Sprouts and Bacon Recipe

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Baked Potatoes with Brussels Sprouts and Bacon

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Ingredients

Count

Nutrition

2009

Calories

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Ingredients:

Serving

Directions:

Preheat over to 375° F. Wash and dry the potatoes, then prick them all over with a fork. Set on middle rack of oven and bake 1 hour, or until the potatoes feel soft when gently squeezed and the skin is crispy. In a medium frying pan, over medium heat, cook the bacon until just crisp. Drain on paper towels and set aside. Discard all but 1/4 cup of the bacon fat and return the pan to the burner over medium heat. Add the sage and saute until just sizzling. Add the raisins and Brussels sprouts and stir until warm. Slice the top of each potato down the center lengthwise and squeeze gently to loosen the inside. Spoon some of the Brussels sprout mixture over each potato and lay 3 slices of the bacon on top. Add a dollop of the sour cream to each and sprinkle with the salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2009.23 Kcal (8412 kJ)
Calories from fat	1323.45 Kcal
		% Daily Value*
Total Fat	147.05g	226%
Cholesterol	262.01mg	87%
Sodium	2364.82mg	99%
Potassium	2516.9mg	54%
Total Carbs	126.25g	42%
Sugars	76.53g	306%
Dietary Fiber	11.99g	48%
Protein	57.27g	115%
Vitamin C	154.5mg	257%
Iron	4.2mg	24%
Calcium	318.5mg	32%

Amount Per 100 g
Calories	267.63 Kcal (1121 kJ)
Calories from fat	176.28 Kcal
		% Daily Value*
Total Fat	19.59g	226%
Cholesterol	34.9mg	87%
Sodium	314.99mg	99%
Potassium	335.25mg	54%
Total Carbs	16.82g	42%
Sugars	10.19g	306%
Dietary Fiber	1.6g	48%
Protein	7.63g	115%
Vitamin C	20.6mg	257%
Iron	0.6mg	24%
Calcium	42.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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