Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients
11
Count
Nutrition
258
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl use a fork to combine egg, buttermilk, and oil.
  3. Add egg mixture all at once to flour mixture.
  4. Stir just until moistened (batter should be slightly lumpy).
  5. If desired, stir in fruit.
  6. For standard-size pancakes, pour about 1/4 cup batter into a hot, lightly greased griddle or heavy skillet.
  7. Spread batter, if necessary.
  8. For dollar-sized pancakes, use about 1 tablespoon batter.
  9. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown.
  10. Turn over when surfaces are bubbly and edges are slightly dry. Serve warm.
  11. If desired, top with butter, syrup, and additional fruit.
  12. Pancakes: Prepare as directed, except substitute milk for buttermilk, increase baking powder to 1 tablespoon, and omit the baking soda.
  13. Whole Wheat Pancakes: Prepare as directed, except substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar.
  14. Buckwheat Pancakes: Prepare as directed, except use 3/4 cup all-purpose flour and add 1 cup buckwheat flour.
  15. Cornmeal Pancakes: Prepare as directed, except use 1 1/4 cups all-purpose flour and add 1/2 cup cornmeal.
  16. Bran Pancakes: Prepare as directed, except use 1 1/2 cups all-purpose flour and add 1/4 cup oat bran, wheat bran, or toasted wheat germ.
  17. Fruit Options: If desired, stir in one of the following fruits into the pancake batter before pouring batter onto griddle: 1/2 cup chopped fresh apple, apricot, peach, nectarine, or pear; 1/2 cup fresh or frozen blueberries; or 1/4 cup chopped dried apple, pear, apricot, raisins, currants, dates, cranberries, blueberries, cherries, or mixed fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.67 Kcal (1079 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 34.02mg 11%
Sodium 278.77mg 12%
Potassium 300.26mg 6%
Total Carbs 35.83g 12%
Sugars 7.27g 29%
Dietary Fiber 1.13g 5%
Protein 6.44g 13%
Iron 0.6mg 4%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 217.73 Kcal (912 kJ)
Calories from fat 74.04 Kcal
% Daily Value*
Total Fat 8.23g 15%
Cholesterol 28.74mg 11%
Sodium 235.56mg 12%
Potassium 253.71mg 6%
Total Carbs 30.28g 12%
Sugars 6.14g 29%
Dietary Fiber 0.95g 5%
Protein 5.44g 13%
Iron 0.5mg 4%
Calcium 128.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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