Directions:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving 1/4 inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.85 Kcal (133 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 12.18mg | 1% | |
| Potassium | 7.58mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 4% | |
|---|---|---|---|
| Cholesterol | 81.14mg | 5% | |
| Sodium | 61.62mg | 1% | |
| Potassium | 38.32mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 2.74g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.72g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 60.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
