Twice-Baked Garlic Potatoes Recipe

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Twice-Baked Garlic Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400º. Cut off and discard top of garlic. Place garlic on piece of foil, drizzle with olive oil and wrap tightly. Bake potatoes and garlic for 1 hour. Cut potatoes in half lengthwise, scoop out into a bowl and reserve shells. Unwrap garlic and squeeze cloves into potatoes. Mash potatoes and garlic with butter and enough milk to moisten. Blend in cream cheese, parsley, onions and salt. Spoon mixture back into potato shells. Sprinkle with cheese and paprika. Bake until cheese melts, 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.6 Kcal (363 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 23.61mg 8%
Sodium 151.17mg 6%
Potassium 21.48mg 0%
Total Carbs 0.41g 0%
Sugars 0.29g 1%
Dietary Fiber 0.03g 0%
Protein 2.6g 5%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 430.58 Kcal (1803 kJ)
Calories from fat 374.51 Kcal
% Daily Value*
Total Fat 41.61g 13%
Cholesterol 117.4mg 8%
Sodium 751.64mg 6%
Potassium 106.83mg 0%
Total Carbs 2.06g 0%
Sugars 1.46g 1%
Dietary Fiber 0.14g 0%
Protein 12.95g 5%
Vitamin C 3.8mg 1%
Vitamin A 0.2mg 1%
Iron 0.6mg 1%
Calcium 353.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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