Directions:
- In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
- Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
- Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.09 Kcal (1081 kJ) | ||
| Calories from fat | 71.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 28.91mg | 1% | |
| Potassium | 1039.37mg | 22% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.69 Kcal (451 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 12% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 3% | |
| Sodium | 12.06mg | 1% | |
| Potassium | 433.7mg | 22% | |
| Total Carbs | 17.11g | 14% | |
| Sugars | 1.77g | 17% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 2.42g | 12% | |
| Vitamin C | 7.9mg | 32% | |
| Iron | 0.8mg | 11% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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