Directions:
- Bake potato until done.
- Let cool until they can be handled.
- Cut in half lengthwise scoop out most of potato into bowl.
- Add the garlic, 1/4 cup sour cream, butter, salt & pepper.
- Mash together and fill hollowed out potato skins.
- Bake again in 400 degree oven until brown.
- Garnish with rest of sour cream and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.72 Kcal (359 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 7% | |
| Sodium | 165.25mg | 7% | |
| Potassium | 51.51mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.12 Kcal (1361 kJ) | ||
| Calories from fat | 265.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 12% | |
|---|---|---|---|
| Cholesterol | 76.93mg | 7% | |
| Sodium | 626.75mg | 7% | |
| Potassium | 195.39mg | 1% | |
| Total Carbs | 14.35g | 1% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 1.84g | 2% | |
| Protein | 4.11g | 2% | |
| Vitamin C | 5mg | 2% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 94.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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