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Roasted-Garlic Mashed Potatoes Recipe

Roasted-Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 large garlic heads
2 tbsp olive oil
5 large yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick
4 tbsp unsalted butter, at room temperature
6 tbsp whole milk , plus more if needed
kosher salt
fresh ground pepper

Directions:

Preheat oven to 400 degrees F.
Expose the cloves of garlic head by slicing off the top 1/2 inch.
Place them in a small baking dish, and drizzle with olive oil.
Cover tightly with aluminum foil and bake about 55 minutes, or until very tender when pierced with a small knife.
Remove from oven, uncover, and allow to cool.
Break apart the garlic heads.
Squeeze each garlic clove into a small bowl and mash with a fork until almost smooth. You should end up with about 1/3 cup. Reserve any olive oil remaining in the baking dish.
Pour 1-inch of water into a large pot and bring to a boil.
Place the potatoes into a collapsible steamer basket and set the basket over the boiling water. (Do not allow the water to touch the bottom of the steamer basket). Cover and steam about 15 minutes, or until the potatoes are tender when pierced with a small knife. Transfer potatoes to a bowl.
Empty the pot and wipe dry.
Return the potatoes to the warm pot.
Add the butter and 4 tablespoons of the roasted garlic and mash well with a potato masher.
Add the 6 tablespoons milk, 1 teaspoon kosher salt, and 1/2 teaspoon pepper.
Continue to mash, adding more milk, 1 tablespoon at a time, in order to reach the desired consistency.
Taste and add more of the roasted garlic, if desired.
Serve at once, drizzled with the reserved garlic oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.49 Kcal (1606 kJ)
Calories from fat	166.65 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	30.99mg	10%
Sodium	11.47mg	0%
Potassium	1232.89mg	26%
Total Carbs	52.66g	18%
Sugars	4g	16%
Dietary Fiber	2.86g	11%
Protein	6.59g	13%
Vitamin C	51.5mg	86%
Vitamin A	0.1mg	5%
Iron	229.6mg	1276%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	116.52 Kcal (488 kJ)
Calories from fat	50.63 Kcal
		% Daily Value*
Total Fat	5.63g	28%
Cholesterol	9.42mg	10%
Sodium	3.49mg	0%
Potassium	374.59mg	26%
Total Carbs	16g	18%
Sugars	1.21g	16%
Dietary Fiber	0.87g	11%
Protein	2g	13%
Vitamin C	15.6mg	86%
Iron	69.8mg	1276%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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